Chunks of chicken breast Battered with egg wash, cotted with chef special

Whole chicken marinated with authentic Indian spices with mixer of yoghurt sauce,

Lamb chops marinated ginger, garlic, and spiced yoghurt, cooked in tandoor, serve

Prawns are marinated in a spiced yoghurt marination and cooked in tandoor;

Prawn marinated in coconut base batter and coated with coconut crumbs,deep fried

Rings of calamari coated with chef special spices, deep fried to make

Enjoy your own choice of entrée in one plate.

Balls are made from potatoes, corns, vegetables, some spice and stuffed with

Veg Manchurian is an Indo Chinese food. It is an exotic dish

A triangular home-made pastry filled with potatoes and vegetables and deep fried

Cottage cheese (Paneer) pakora is a deep fried popular north Indian snack

Dahi Bhalla are soft lentil fritters, deep fried and soaked in creamy

Finely sliced onion smothered in a fragrantly spiced batter and fried to

Boneless chicken cooked with korma sauce and tomato onion gravy.

Pieces of chicken thigh cooked with exotic ingredients and chef special mango

Boneless chicken cooked with homemade madras sauce onion gravy and curry leaves.

Boneless chicken marinated with exotic spice and red win cooked with chef’s

Boneless chicken simmered with fresh spinach, fenugreek and finish with touch of

Boneless chicken assorted with capsicums, green pea potatce and cooked in tomato

Chicken with bone tampered with Indian whole spices and cooked with tomato

Tonder chicken cooked with coconut sauce and lemongras and southern spices.

Channa Masala is Curried Dish made from chickpeas, onion and Tomato, spices,

Yellow lentils cooked in Punjabi tadka and home ground spice and finished

Pieces of paneer assorted with fresh capsicum, onion, tomatoes and cooked with

Famous north Indian dish daal makhni is a black lentil which is

Fried paneer cooked with fresh spinach and onion& tomato gravy with touch

Home made sauce of cashew, almond and cream give rich taste and

Goan vegetable cooked in madras sauce and finished with touch of vindaloo

Chunks of paneer fried and cooked into creamy tomato gravy. finish with

Tandoori prawn cooked assorted capsicum and cooked with tomato onion gravy.

Diced beef assorted with capsicums, fresh tomatoes, green peas, and cooked with

Prawn cooked with tomato and onion gravy and added cream to give

Pieces of fish cooked with madras sauce and other whole spices, coconut

Mix seafood tempered with southern spices and cooked with coconut sauce and

Pieces of lamb cooked in authentic saag, spinach, fenugreek. and finish with

Diced lamb cooked with cashew and almond base sauce, add cream to

Diced lamb marinated with Indian spices and red wine, cooked with tomato

Lamb madras is a rich fragrant and intense curry, cooked from homemade

Diced lamb cooked with coconut base gravy and lemongrass, garnished with curry

Diced lamb tempered with Kashmiri valley spices and cooked in onion and

Beef madras is a rich fragrant and intense curry, cooked from homemade

Diced beef assorted with capsicums, fibh tomatoes, green peas, and cooked with

Diced beef marinated with southern spices and red wine and cooked with

Diced beef cooked with homemade saag (spinach) and finish with touch of

Tomatoes , Red Onion and Cucumber

Combo of Mix salad, Raita, Pickle, Coconut banana, Raita, Mango Chutney

Combo of Mango chutney, Pickle, Raita